I touched beef today
Cut the fat off the brisket, it wasn't that bad, the fat was more gross than the meat.
Then I fried/seared the outside
Then popped it in the crock pot with a million other things
And waited 8 hours...
While I waited, I folded and ironed laundry, did some dishes, did some espanol homework, and I'm sure did a million other things...
Then after all of that waiting,
French dip sandwiches
They were ok... I probably won't make them again...
Then we went to spanish class where we reviewed chapters 1-5... It was miserable and I did horrible... Ugh
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